Boulevardier Cocktail
The “bool-ah-vard-ee-ayy” cocktail swaps whiskey for gin offering a twist on the Negroni.
Servings: 1 Cocktail
Ingredients
- 1 1/2 oz. John AP Conoley Bourbon Whiskey
- 1 oz. Campari
- 1 oz. Sweet Vermouth
- Maraschino Cherry garnish
- Lemon twist garnish
Instructions
- Add whiskey, Campari and sweet vermouth into a cocktail shaker.
- Stir to combine.
- Pour cocktail into a rocks glass with a giant ice cube.
- Garnish with cherries or lemon twist.
- Enjoy!