Add 3 scoops of vanilla ice cream, 2 tbsps milk and Curaçao to a blender. Blend and pour into two glasses. Freeze 20 minutes.
Clean blender and add 3 scoops vanilla ice cream, 2 tbsps milk and Vitzellen Vodka. Blend then pour into glasses on top of blue layer. Freeze 20 minutes.
Rinse the blender. Add 3 scoops of raspberry sorbet, 2 tbsps milk and raspberry vodka. Blend then pour over white layer.
Top each shake with whipped cream and garnish with sprinkles.
Enjoy!