Place JAPC Peanut Butter spirit, salted honey syrup in shaker over ice. Stir.
In whiskey cup, place sugar cube and drop bitters over top. Then muddle. Add a maraschino cherry, muddle again.
Strain chilled spirit and syrup mixture into whiskey glass on top of sugar and bitters.
Take a fresh orange peel, sprits over top the cocktail, place for garnish and enjoy.