Pre-heat the oven to 375 degrees.
Toast the pecans on a baking sheet for 8 minutes.
In a large bowl,whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended.
Stir in the pecans and chocolate chips until evenly distributed.
Pour mixture into pie shell.
Place on bottom oven rack and bake for 55 minutes, or until pie is set.
Once done, let cool for 1 hour.