Easy Chocolate Bourbon Pecan Pie
Servings: 8 People
Ingredients
- 9 inch Pie Shell
- 3 tbsp John AP Conoley Bourbon Whiskey
- 1 cup Chopped Pecans
- 3 Eggs
- 3/4 cup Dark Brown Sugar
- 2/3 cup Light Corn Syrup
- 1/2 cup Butter
- 1/2 tsp Salt
- 6 oz Semi-sweet Chocolate Chips
Instructions
- Pre-heat the oven to 375 degrees.
- Toast the pecans on a baking sheet for 8 minutes.
- In a large bowl,whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended.
- Stir in the pecans and chocolate chips until evenly distributed.
- Pour mixture into pie shell.
- Place on bottom oven rack and bake for 55 minutes, or until pie is set.
- Once done, let cool for 1 hour.
- Enjoy!