Go Back

Bread Pudding with Bourbon Sauce

Prep Time25 mins
Cook Time50 mins
Course: Breakfast, Dessert
Keyword: bourbon bread pudding, bourbon dessert
Servings: 8


  • 1 French Bread Loaf
  • 4 cups Milk
  • 3 Large Eggs
  • 2 cups Sugar
  • 1 cup Raisins
  • 3 tbsp Butter
  • 2 tbsp Vanilla Extract

Bourbon Sauce

  • 1/2 cup Butter, softened
  • 1 cup Sugar
  • 1 Large Egg
  • 2 tbsp John AP Conoley Bourbon Whiskey


  • Combine bread and milk in a large mixing bowl; set aside for 5 minutes.
  • Add eggs, sugar, raisins, butter and vanilla; stir well.
  • Spoon mixture into a greased 3 quart casserole.
  • Bake, uncovered, at 325°F for 1 hour or until firm.
  • Cool in pan at least 20 minutes before serving.

Bourbon Sauce

  • Combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves.
  • Add egg, stirring briskly with a wire whisk until well blended.
  • Cook over medium heat 1 minute.
  • Remove from heat, cool slightly; stir in bourbon.
  • Spoon into individual serving bowls; serve with Bourbon Sauce.