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Spicy Queso Dip

Prep Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: queso
Servings: 12

Ingredients

  • 2 tbsp Extra Virgin Olive Oil
  • 1 small Onion
  • 3 cloves Garlic, minced
  • 1 Jalapeno, minced
  • 12 oz American Cheese, shredded
  • 4 oz Pepperjack Cheese, shredded
  • 1 cup Milk
  • Kosher Salt
  • Freshly Ground Black Pepper
  • 1 medium Tomato, diced
  • 1 4-oz Can Green Chilis
  • 1/4 cup Freshly Chopped Cilantro
  • Tortilla Chips, for serving

Instructions

  • In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute more. Add cheeses and milk and stir until cheese is melted. Season with salt and pepper. Stir in tomatoes, green chilis, and cilantro. 
  • Serve immediately with chips.