BOURBON CREAM CHEESE ICING
**This recipe contains alcohol that is not cooked out. Do not give this cake or icing to anyone under the age of 21**
- 1/2 cup butter room temperature.
- 1 8 ounce package cream cheese, room temperature.
- 3 cups confectioner's sugar
- 5 tbsp premium bourbon
- 1tbsp vanilla
- Dark chocolate shavings for topping
Beat softened butter and cream cheese until smooth.
Add confectioners’ sugar & bourbon and mix.
Add vanilla and mix.
Pour icing over the cooled cake.
Sprinkle chocolate shavings over top the cake.