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JAPC Bourbon Whiskey

John AP Conoley Bourbon Whiskey Punch is crafted with our smokey Bourbon Whiskey. The oaky bourbon flavor brings a rich balance to the mixture of tart cranberries and sweet apple cider in this delicious fall punch. For a beautiful garnish and to keep the punch chilled, create large balled ice with cranberries and lime slices. 
Servings: 16

Ingredients

  • 24 oz JAPC Bourbon Whiskey about 1 bottle Bogue Sound Distillery’s JAPC Bourbon Whiskey
  • 48 oz Cranberry Juice
  • 48 oz Apple Cider

Instructions

  • Combine ingredients and serve over ice.
  • Add Cranberries and lime and apple slices.