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Bread Pudding with Bourbon Sauce
Prep Time
25
minutes
mins
Cook Time
50
minutes
mins
Course:
Breakfast, Dessert
Keyword:
bourbon bread pudding, bourbon dessert
Servings:
8
Ingredients
1
French Bread Loaf
4
cups
Milk
3
Large Eggs
2
cups
Sugar
1
cup
Raisins
3
tbsp
Butter
2
tbsp
Vanilla Extract
Bourbon Sauce
1/2
cup
Butter, softened
1
cup
Sugar
1
Large Egg
2
tbsp
John AP Conoley Bourbon Whiskey
Instructions
Combine bread and milk in a large mixing bowl; set aside for 5 minutes.
Add eggs, sugar, raisins, butter and vanilla; stir well.
Spoon mixture into a greased 3 quart casserole.
Bake, uncovered, at 325°F for 1 hour or until firm.
Cool in pan at least 20 minutes before serving.
Bourbon Sauce
Combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves.
Add egg, stirring briskly with a wire whisk until well blended.
Cook over medium heat 1 minute.
Remove from heat, cool slightly; stir in bourbon.
Spoon into individual serving bowls; serve with Bourbon Sauce.