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Peanut Colada | JAPC Peanut Butter Whiskey

Ingredients

  • 2.5 oz. Peanut Butter Whiskey 
  • 1.5 oz. Chocolate Liqueur 
  • 1 oz. Rumchata 
  • 1 oz. half-and-half cream 
  • .5 oz. Cream of Coconut 

Instructions

  • Rim a Hurricane glass with icing and coconut flakes.
  • Add all ingredients into the shaker with ice. Shake and strain over ice.
  • Garnish with whipped cream, chocolate sauce, a couple of chocolate chips, and a coconut caramel cookie.  

Notes

DRINK RESPONSIBLY | © Bogue Sound Distillery, Bogue, NC |JAPC Peanut Butter Whiskey 35% ABV (70 Proof)