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Peanut Butter Old Fashioned

A twist to a classic.


  • 2 oz JAPC Peanut Butter Spirits
  • .5 oz salted honey syrup [see recipe below]
  • 2 dashes Angostura bitters
  • 1 sugar cube
  • Slice of orange peel
  • 1 maraschino cherry


  • Place JAPC Peanut Butter spirit, salted honey syrup in shaker over ice. Stir.
  • In whiskey cup, place sugar cube and drop bitters over top. Then muddle. Add a maraschino cherry, muddle again.
  • Strain chilled spirit and syrup mixture into whiskey glass on top of sugar and bitters.
  • Take a fresh orange peel, sprits over top the cocktail, place for garnish and enjoy.