Have you had the opportunity to try our JAPC Peanut Butter Whiskey? It’s delicious all on it’s own, but we’ve crafted a few tasty cocktails for you to try that will give you all the fall feels.

Peanut Butter Old Fashioned

A twist to a classic.

Ingredients

  • 2 oz JAPC Peanut Butter Spirits
  • .5 oz salted honey syrup [see recipe below]
  • 2 dashes Angostura bitters
  • 1 sugar cube
  • Slice of orange peel
  • 1 maraschino cherry

Instructions

  • Place JAPC Peanut Butter spirit, salted honey syrup in shaker over ice. Stir.
  • In whiskey cup, place sugar cube and drop bitters over top. Then muddle. Add a maraschino cherry, muddle again.
  • Strain chilled spirit and syrup mixture into whiskey glass on top of sugar and bitters.
  • Take a fresh orange peel, sprits over top the cocktail, place for garnish and enjoy.

To make salted honey syrup:

Ingredients

  • 2 cups honey
  • 2 cups hot water
  • ¼ tsp kosher salt

Instructions

  • Combine honey & hot water into a container. Add Kosher salt and stir until dissolved.

Peanut Butter & Jelly Drop Martini

With JAPC Peanut Butter Whiskey

Ingredients

  • 1 ½ oz [or one shot] of JAPC Peanut Butter Spirit
  • 2 drops of *Jelly Drop
  • ¼ tsp cinnamon syrup
  • Ice

Instructions

  • Add ingredients to shaker over ice
  • Stir
  • Strain into martini glass
  • Enjoy

Frozen Peanut Butter Martini

With JAPC Peanut Butter Whiskey

Ingredients

  • 1 cup ice
  • 2 oz JAPC Peanut Butter Spirit
  • 1.5 oz Cream Liqueur
  • 1 pinch nutmeg OPTIONAL
  • Caramel-peanut butter Drizzle Recipe to follow

Instructions

  • Line martini glass with caramel-peanut butter drizzle
  • In blender, mix JAPC spirit, liqueur & ice
  • Pour mixture into martini glass
  • Top with caramel peanut butter drizzle & top with pinch of nutmeg (optional)
  • Enjoy

To Make Caramel Peanut Butter Drizzle

Ingredients

  • 1/2 cup melting caramels (unmelted)
  • 1 tsp peanut butter
  • ½ tsp salt
  • ¼ tsp vanilla extract
  • 1 tsp JAPC Peanut Butter spirit

Instructions

  • Melt Caramels and Peanut Butter
  • Stir in salt & Vanilla extract until dissolved
  • Allow mixture to cool a little and then add JAPC Peanut butter spirit
  • Mix well, ready to use