Raspberry Bombe Dessert
The classic bombe dessert first appeared on restaurant menus back in 1882. Over the years, there have been many different versions of this dessert, but it can be made with fruit, ice cream, mousse, sorbet and even cake.
A raspberry bombe is a frozen dessert that is made with heavy cream, nuts, cherries, brandy and raspberry sherbet. These ingredients are layered in a bowl to create a hemispherical dessert that resembles a cannonball, hence the name. This flavorful dessert hits multiple senses as it is both visually appealing and delicious to eat.
Dessert cocktails are a great way to satisfy your sweet tooth without adding too many calories. We turned the ingredients from a traditional raspberry bombe into a creamy indulgent drink that is sure to make your taste buds happy.
Raspberry Creamsicle Cocktail
- Fresh raspberries
- 2 oz heavy cream
- 1 oz Chambord (or other raspberry liqueur)
- 1 oz Vitzellen Vodka
- Add 5-6 fresh raspberries to the bottom of a glass and muddle or crush with a fork.
- Add heavy cream, Chambord and Vitzellen Vodka.
- Stir to combine.
- Add ice cubes and garnish with a whole raspberry. Enjoy immediately.
Drink responsibly. | Bogue Sound Distillery, Bogue, NC | Vitzellen Vodka 42.5% ABV (85 Proof)