Our newest creation is the perfect addition to Thanksgiving dinner. Here’s our twist on caramel apple cider! Enjoy our John A.P. Conoley Salted Caramel spirit mixed with apple cider, cranberry juice, ginger ale and a splash of champagne – for good toasts.
- 1 oz JAPC Salted Caramel Spirit
- 1 oz Apple Cider
- 1/2 oz Cranberry Juice
- 1 oz Champagne
- 2 oz Ginger Ale
- Pinch of Pumpkin Pie Spice
- Add the JAPC Salted Caramel Spirit, apple cider, cranberry juice and pumpkin pie spice in a shaker over ice. Pour into glass. Top with Champagne and ginger ale. Enjoy.