Cozy up by the fire with one of our new signature cocktails, the Hot Minky this holiday season. You won’t be disappointed. Cheers!
Hot Minky | Salted Caramel Spirit
- 4 oz Hot Chocolate
- 1 oz BSD Salted Caramel Spirit
- 1/2 oz Godivia Chocolate Liquer
- 1/2 oz Rumchata
- 1/2 oz Kahlua
- 1/2 oz half and half cream
- – Add Salted Caramel Spirit, chocolate liquer, rumchata, Kahlua and cream, mix.
- – Mix. Then pour in the hot chocolate.
- – Top with whip cream and sprinkles.