We’ve got the perfect cocktail or shot, depending on how you take it, for this Easter celebration! The Peter Chocolate Tail is a rich and creamy dream. Drink it as is or add it to some coffee for an afternoon pick-me-up! Cheers.
Peter Chocolate Tail | JAPC Salted Carmel Spirit
- 1/2 oz JAPC Salted Caramel Spirit
- 1/2 oz Baileys
- 1/2 oz Chocolate Liqueur
- 1/2 oz Cream Half and Half
- 1/2 oz Butterscotch Schnapps
- Add all ingredients over ice in your shaker. Shake well and strain into a hollowed-out chocolate bunny. We found it easiest to take the ear off the bunny and pour it in. Then give it a new ear with some whipped cream and enjoy!