Add the perfect cocktail to your Thanksgiving meal. That’ll Do Pig is just the right amount of bourbon with your bacon. Cheers!
That’ll Do Pig | JAPC Bourbon Whiskey & Salted Caramel Spirit
Ingredients
- – 2 oz JAPC Bourbon Whiskey
- – 1 oz Salted Caramel Spirit
- – 2 dashes black pepper bitters we use Sissy’s homemade
- – 1 tsp Maple Syrup
Instructions
- Rim a lowball glass with icing and bacon. Add a touch of maple syrup and dash of salt to the icing. Add your JAPC Bourbon Whiskey and place a bourbon ball inside the glass. Then Add the Salted Caramel, bitters and maple syrup. Stir. Garnish with a piece of bacon. Enjoy
Notes
DRINK RESPONSIBLY | © Bogue Sound Distillery, Bogue, NC |JAPC Bourbon Whiskey 52/5% ABV (105 Proof) | JAPC Salted Caramel 37.5% ABV (75 Proof)
