Savory Cooking with Bourbon Whiskey
Savory Cooking with Bourbon Whiskey Here are two savory recipes sure to delight your crowd. And with John AP Conoley Bourbon Whiskey in the mix, the flavors are off the charts. Go ahead, add a splash to your savory cooking! Bourbon Whiskey Chili Ingredients:...
Making Holiday Treats with Liquor
Making Holiday Treats with Liquor With the holidays around the corner and the burners on the stove ready to go, why not try a few simple recipes that require the best ingredients – Vodka and Bourbon Whiskey! Our first recipe is a no-bake option that’s simple to...
Salute to Bourbon Heritage Month
SALUTE TO BOURBON HERITAGE MONTH September marks the official beginning of fall. As we enjoy the changing leaves and cooler evenings, we can also enjoy the fact that it’s National Bourbon Heritage Month. Raise your glass. On August 2, 2007 the US Senate declared the...
The Origin of the Manhattan
The Origin of the Manhattan The mysterious Manhattan cocktail evolved in the early 1870’s with a recipe that continues to evolve into multiple versions, today. The origin of the drink itself has been connected to two stories. The first story begins inside New York...
The Difference Between Bourbon & Whiskey
The Difference in Whiskey & Bourbon The Process Bourbon Whiskey Where it’s Produced America Global Ingredient 51% Corn 51 percent of Rye, rye malt, malt, or wheat Stored New charred-oak barrels, only Aged in wooden casks for anywhere from four to 50+ years,...
10 Whiskey Terms You Should Know
10 Whiskey Jargon Terms You Should Know Whiskey is a drink that’s stood the test of time through the ages. It’s a liquor that’s steeped in history and traditions. Not only has Whiskey been through the ages, but so has much of the jargon that originated during its...